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Channel: Italian – Lemony Zest :: Kim Lewandowski
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Dinner at Sirena

I’m a little behind on my restaurant reviews. On Wednesday, Aug. 24, my dinner group had dinner at Sirena Cucina Italiana on Granby Street in Norfolk. Sirena is Italian for mermaid and mermaids are the...

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Dinner at Fahrenheit

Last Wednesday, Barbara and I had dinner at Fahrenheit, a new restaurant at 437 Granby Street in downtown Norfolk. It was quite good – I had a salad with grilled portobello and a honey-balsamic drizzle...

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Dinner at Zio’s

I still go out to dinner with friends most Wednesdays, so I’m going to start keeping track again of where we go, what we have, and how we like it. Last Wednesday, April 25, we went to Zio’s, an Italian...

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GYO: Antipasto Pesto Pasta

I love the sound of that And the dish was pretty good, too. We had about 16 people over for Thanksgiving, and since we had spent two weeks in Europe, including a week in Italy, in September, naturally...

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Straccotto – Italian Pot Roast

So, I decided to be brave and try a pot roast recipe different from my mom’s New England pot roast that I have always made. I mean, I know we love it, so why risk doing something different that we...

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Photo Friday: Travels

Time flies when you’re freezing half to death. I can’t believe it’s been so cold here in January. So that’s my excuse for not blogging more That and my micro-studio fell apart and I haven’t found a...

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Photo Friday: Breathtaking

When we were in Florence, Italy, in September 2009, we went to the Mercado Centrale, or Central Market. I’ve never seen anything like it – all kinds of fresh and preserved foods, wines, vinegars, oils...

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The World’s Best Lasagna

Yes, it really is. If you disagree, make this one and then tell me why yours in better I’ve been perfecting this recipe since I started making it after I got married. It’s based on one in the old Betty...

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Pressure-Cooker Polenta

I bought an Instant Pot multicooker on Cyber Monday. It’s a combination pressure cooker-slow cooker-rice cooker, yogurt maker and steamer and I’ve been using it, in some cases, to make foods I have...

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